WHOLE WHEAT sweet BREAFAST ROLLS with and without BREADMACHINE

WHOLE WHEAT BREAFAST ROLLS USING BREAD MACHINE (BREAD MAKER) 

ALSO INCLUDES TIPS TO MAKE WITHOUT BREADMACHINE

INGREDIENTS

Whole wheat flour : 3 cups

1/2 cup all purpose flour

Milk : 1 1/4 cup

white sugar : 2 tablespoon

Brown sugar : 1/3 cup

Egg : 1

Active Dry yeast : 1 1/4 tablespoon

Salt : 1 teaspoon

Olive oil : 1/4 cup

Butter : 1 Tablespoon

METHOD

1. a. In bread machine take lukewarm milk and yeast and 1/2 cup all purpose flour and white sugar. Mix by turning on bread machine for 10 minutes. Turn off and leave it aside for 20-30 minutes. 

b. If you are not using breadmaker , mix in a bowl the same ingredients with spoon and set aside for 30 minutes. 

2. a. Now add brown sugar, beaten egg, salt and olive oil in breadmachine tub. Add the whole wheat flour and turn on the dough settings. My bread machine makes dough in 1 hour 30 minutes. 

b. If you are not using bread machine, mix same ingredients with hands or  food processor for about 20-30 minutes till soft ball. Leave in a warm place to rise for 1 hour or more. 

Tip. Turn on conventional oven for 5 minutes and turn it off. And keep your dough in oven to rise (while its OFF)

3. After the dough has risen about 3 times its original size . Make small balls and place at 1 inch distance on a greased baking cookie sheet . 

4. Cover with plastic wrap and leave it to rise for another 1 hour in a warm place. (you can use the oven tip here again)

5. Remove plastic wrap. Brush with melted butter and bake in conventional oven for 15 to 20 minutes till golden brown.