SHAHI KULFI

SHAHI KULFI

Writing a recipe after a long break as i was busy in Ramazan. But i thought i had to share this kulfi recipe for hot Roza days. Here is recipe of favorite Indian ice cream. It is quite easy to make. 

INGREDIENTS

Condensed milk : 1 can

Whole Milk : 3 cups

Sugar : As per taste ( i didnt use any extra sugar coz i used sweetened condensed milk)

Almonds : 1 /2 cup finely chopped

Cashews : 1 /2 cup finely chopped

(I powdered almonds and cashews coarsely)

Saffron: 2 pinch

Rose essence : 1 teaspoon (i didnt use coz i dont like its flavor)

Cardamom : 3-4 crushed

Corn starch : 3 tablespoon

METHOD

1. Add cardamom and bring 3 cups whole milk to boil and reduce flame and simmer while stirring till it reduces to half.(If you are adding sugar,boil it with milk)

2. Add condensed milk to above sauce pan and keep stirring and bring to boil.

3. Now mix corn starch in 1/4 cup room temperature milk and stir to form smooth paste. Add this to boiling milk slowly while stirring.

4. Add almonds and cashews and saffron soaked in water for 1/2 hour. Keep stirring and cook for 5 minutes more.

5. Add rose essence and turn off. Cool to room temperature. Add in Popcicle mould and freeze.

ENJOY!!!!

BEETROOT DESSERT : HALWA MADE WITH 3 INGREDIENTS

BEETROOT DESSERT : HALWA MADE WITH 3 INGREDIENTS

I have never eaten beetroot in my life. M not really a veggie person. But i do know how essential beetroot is for health. Hence i found a yummy way to eat my veggie. This dessert is very tasty and very easy to make. I have used only three ingredients in it.

INGREDIENTS 

1 can Beetroot

2 tablespoon Desi ghee ( Clarified butter)

1/4 can condensed milk ( about 4-5 ounces )

Optional ingredients :

cardamom 2

almonds and cashews 3 tablespoons

STEP BY STEP METHOD 

1. Open beetroot can, drain the water and wash beetroot slices thoroughly with plain cold water to remove any salt taste. 

2. Mash the beetroot slices using potato masher or hand mixer.

3. In a saucepan heat clarified butter and add optional ingredients if u are using and fry stirring continuously for 2 minutes. 

4. Into the heated ghee add mashed beetroot and fry for 10 minutes. 

5. Now add condensed milk and keep stirring for 10 minutes. 

6. Cover lid and let it cook on lowest heat for another 10 minutes. 

Your nutritious and tasty dessert is ready. I served it with chocolate and hazelnut icecream. 

ENJOY!!