These yummy fish Kabobs are perfect as party apetizers. They are soft yet crispy. I HAVE USED FLOUNDER FISH AS ITS SOFT AND PERFECT FOR THESE KABOBS. Here is step by step recipe.
INGREDIENTS
FISH : 1pound
Potatoes : 3 medium
salt 1 teaspoon
Turmeric powder:1/2teaspoon
red Chilli powder : 1/2teaspoon
Garam Masala powder : 1/2teaspoon
Methi fenugreek powder : 1/4 teaspoon
ginger powder 1/4 teaspoon
Garlic powder 1/4 teaspoon
lemon juice 2 teaspoon
corn starch or corn flour : 2 tablespoon
milk : 1/4 cup
vegetable oil or canola oil to shallow fry.
PREPARATION
1. Boil potatoes in water with some salt. peel and mash well. Set aside.
2. Boil flounder fillets in 1 cup water with some salt , one pinch turmeric powder, one pinch chilli powder. Stir and break and mash fish as it boils. After flounder is boiled make sure that all water is used up and its not watery. Add some water if its too dry or drain water by cooking on high if its too fluidy.
METHOD
1. In a bowl take boiled fish and boiled potatoes.
2. Add all powder spices masalas and lemon juice and knead well like dough and mix.
3. Add corn starch in milk and mix well toform soft milky fluid . Add this mix to fish dough and knead again.
4. Make patties in hand.
5. Shallow fry till golden brown.
ENJOY!
