METHI CHICKEN IN COCONUT MILK
This recipe is my mom's style of methi chicken. Its pressure cooked and quick recipe. It has simple ingredients yet flavourful. Each ingredient added in enhances taste in unique way.
INGREDIENTS
Chicken : 2 lbs
Methi fresh fenugreek leaves : 1 bunch
Coconut milk : 1 can
Onion : 1 large
Tomatoes : 2 medium
whole cloves 2
whole cardamom 2
cinnamon 1/2 inch stick
Ginger garlic paste 2 teaspoon
Salt as per taste
Red chilli powder : 1 teaspoon
Turmeric powder : 1/2teaspoon
Coriander powder : 1/2 teaspoon
Garam Masala powder : 1/4 teaspoon
METHOD
1. Wash chicken. Peel each methi leaf out of the bunch and wash . Finely chop onion and tomatoes. set aside.
2. In pressure cooker take about 3 tablespoon oil (i used canola,u can use vegetable oil) . Add whole cardamom, cloves and cinnamon and heat for 2 minutes.
3. Add chopped onion and fry till translucent.
4. Add ginger garlic paste and fry for 2 minutes more.
5. Add chopped Tomatoes and fry for another 3-5 minutes till soft.
6. Add chicken and powder masalas and fry for 5-6 minutes.
7. Now add methi leaves and mix. Add coconut milk and cover with lid and whistle and let it cook for 10 minutes after pressure builds.
METHI CHICKEN IN COCONUT MILK
This recipe is my mom's style of methi chicken. Its pressure cooked and quick recipe. It has simple ingredients yet flavourful. Each ingredient added in enhances taste in unique way.
INGREDIENTS
Chicken : 2 lbs
Methi fresh fenugreek leaves : 1 bunch
Coconut milk : 1 can
Onion : 1 large
Tomatoes : 2 medium
whole cloves 2
whole cardamom 2
cinnamon 1/2 inch stick
Ginger garlic paste 2 teaspoon
Salt as per taste
Red chilli powder : 1 teaspoon
Turmeric powder : 1/2teaspoon
Coriander powder : 1/2 teaspoon
Garam Masala powder : 1/4 teaspoon
METHOD
1. Wash chicken. Peel each methi leaf out of the bunch and wash . Finely chop onion and tomatoes. set aside.
2. In pressure cooker take about 3 tablespoon oil (i used canola,u can use vegetable oil) . Add whole cardamom, cloves and cinnamon and heat for 2 minutes.
3. Add chopped onion and fry till translucent.
4. Add ginger garlic paste and fry for 2 minutes more.
5. Add chopped Tomatoes and fry for another 3-5 minutes till soft.
6. Add chicken and powder masalas and fry for 5-6 minutes.
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