Quantity: 24 pieces (medium size), it can vary depends on u of ocourse..
Cupcake processing time: 30 minutes
Baking time: 25 minutes
Ingredients:
2 and 1/4 cup flour
1 and 1 / 4 cup sugar
1 tbsp baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla powder
2 eggs large size
1 cup milk
1/2 cup butter
Method:
- In the blender add eggs, sugar and mix well until u get a light color then pour in to a deep bowl.
- Add baking powder , salt and and vanilla
- Add butter and mix well
- start adding flour while mixing, then add milk, and mix well
- you have to have the special cupcake tray that goes in to the oven, u will find it in the supermarkets,,, and the cupcake papers (as i said sizes vary)
- pour the mixture into each paper, adjust the oven to 120 degree, and put the cupcakes in.
- leave it until it becomes golden.
