Ragi ( Finger Millet ) Pancakes

• 1/2 cup ragi flour (finger millet flour)

• 1/2 cup whole wheat flour

• 1 large banana, mashed

• 1 teaspoon baking powder

• a pinch of salt

• 1 large egg, whisked

• oil

METHOD

1. To begin making the Ragi Pancake Recipe, in a large mixing bowl, combine all the ingredients. The batter should be of pouring consistency but should not be watery or even too thick. 

2. Heat a skillet greased with a little oil on medium heat. Once heated, pour a ladle or 1/4 cup of pancake batter on to the skillet. 

3. Allow the pancake to cook on medium heat. You will notice the top side begins to get bubbles and air pockets and will slowly get steamed and cooked. At this point flip to the other side and allow it to cook for about 30 seconds.

4. Flip again and serve hot with butter and maple syrup. Continue with the remaining batter and grease the skillet with oil after each batch if using a cast iron skillet.

5. Serve Finger Millet Pancake Bananas along with some chopped nuts and maple syrup or honey for breakfast.  I have served with whippdd cream, maple syrup and blueberries.