Breakfast Eggs And Veggies Healthy Savory Cake

Breakfast Eggs And Veggies Healthy Savory Cake

INGREDIENTS 

6 eggs

1 green bell pepper 

Raisins 1/4 cup

1 cup frozen spinach 

1 1/2 cup all purpose flour 

1/4 teaspoon Baking soda 

1 / 4 teaspoon Baking powder 

1/2 cup grated sharp cheddar cheese 

All these seasoning powders about 1/8 teaspoon or to your taste

Salt

Black pepper

Onion powder

Garlic powder

Parsely flakes

METHOD 

1. Take eggs in mixing bowl and beat well

2. Add raisins (munakka) and green bell pepper  (Shimla mirch) finely chopped. Beat well

3. Add thawed frozen spinach (palak) or fresh spinach fine chopped. Mix .

4. Add flour and seasoning powders and baking soda and baking powder and mix well.

5. Pour batter in greased baking pan and bake for 25  minutes in preheated oven at 350 degrees F.  

6. Remove from oven and sprinkle grated cheese. Let it rest till cheese melts on its own and serve hot. 

Super yummy. I served with my favorite Greek yogurt with chocolate chips.

Mushroom Manchurian

Take all the ingredients for making the batter in a bowl.

Ingredients for batter are – 

1 cup all purpose flour/maida, 3 tbsp cornflour, 1 tsp ginger garlic paste, ½ tsp black pepper powder or freshly crushed black pepper, 1 tsp soya sauce and salt & sugar as required

2: Add ¾ cup water and make a smooth batter. not too thick nor too thin.

3: Rinse, wipe and halve the mushrooms (200-250 gms button mushrooms).

4: Dip the mushroom in the batter.

5: Heat oil for shallow frying or deep frying. once the oil is moderately hot, then deep or shallow fry the mushrooms.

6: Once the mushrooms are golden browned, remove and keep them aside.

7: Heat oil in another pan or remove the extra oil from the pan in which we fried the mushrooms. add spring onions and stir fry them for a minute.

8: Add 2-3 chopped green chilies, 1 tsp finely chopped celery, 2 tsp garlic, 2 tsp ginger and some of the spring onion greens. stir fry for a minute.

9: Add bell pepper/capsicum (1 medium size green sliced, diced or chopped).

10: Stir fry till the capsicum gets cooked a little but still retains its crunchiness.

11: Finally add salt, sugar, 1 tbsp soy sauce and ½ tsp black pepper powder or crushed black pepper

12: Stir fry and mix well.

13: Add the fried mushrooms.

14: Stir fry and mix well so that the sauce coats the mushrooms.

15: Remove and serve mushroom manchurian hot garnished with some spring onion greens and/or celery…. enjoy