Easy Kanole recipe

INGREDIENTS

Dough

sooji (very fine) : 3/4 cup

Maida ( All-purpose flour) 1/4 cup

1/4 cup milk

1/4 cup water 

Mix water and milk to make 1/2 cup

Ghee 6 Tablespoon

For filling ( we call choba)

Grated sweetened coconut 3/4 cup

Poppy seeds (khash khash) 2 Tablespoon

Finely chopped dry fruits 3 Tablespoon

( i used almonds , cashews and raisins)

Cardamom powder  : 1/2 teaspoon

METHOD

1. Knead dough adding the milk+water in semolina and flour mix little by little to make a soft dough like roti dough. 

2. Add ghee and knead again. Cover with plastic wrap and Set aside for 20 minutes. 

3. Meanwhile mix all ingredients of choba and keep ready. 

4. Make small balls of dough and roll into a chapati . 

5. Fill in the choba and fold . Use water as glue to paste the edges. 

6. Use cookie cutter to cut into shape or simpky make a design of your own. 

Make more kanole out of remaining dough and filling.

7. Heat oil in kadai and deep fry kanole. 

Tastes best with kheer and phirni.