Black Pepper masala mutton curry
Black Pepper masala mutton curry
ingredients:
tsp=teaspoon
* salt--1.5 tsp
* pepper powder-- 2 tsp..(else--10-15 pepper corns)
* turmeric powber--1/4 tsp
* red chilli powder--1 tsp
* green chillies-- 2-3
*fresh green corriander(kothmir)-- 1/2 cup
* fresh mint leaves(pudina)--1/2 cup
* fesh curry patta(optinal)-- 1/4 cup
* Ginger -garlic paste-- 1 tsp or 1.5 tsp
* mutton-- 300gms(for 3 of us)
* onion-- 1.5 or 2
* cinnamon,cloves,cardamom-- 1 or 2 pieces
( dalchini,loung,ilaichi)
* curd-- 2 tablespoon(optional)
* tomato: 1 to amke it juicy-- if u wnat it more juicy use 2 or 3 tomatoes
* OIl-- 3-4 tablespoon(i sue 1 or 2--health consious!)
method:
* grind togethr in chutney jar-- pepper,salt,chilli powder,green chillies,corriander leaves, pudina leaves, curry leaves,cinnamon,cloves,cardamom..(garam masala)...and tomatoes(if u want gravy)
* in prssure cooker heat oil... add onion sliced-- fry till golden brown
* add gonger agrlic paste-- fry for 2-3s till it cahnges color
* add the masala u ground... fry till oil separates
* add 2-3 cups of water(depends on how thick curry u need)
* add mutton pieces into cooker and beaten curd(if u r using)
* close the lid of pressure cooker-- & cook till meat softens--& is cooked properly-- usually for 20 -minutes in cooker
* after pressure is out--open cooker
* cook with open lid on stove till oil separates out--
* garnish with kothmir leaves...
eat with rice or roti
tip: make it dry if u r eating with roti & make it slight gravy if u r eating iwth rice... donot keep it very liquidy!! it has to be thick!!!
tsp=teaspoon
* salt--1.5 tsp
* pepper powder-- 2 tsp..(else--10-15 pepper corns)
* turmeric powber--1/4 tsp
* red chilli powder--1 tsp
* green chillies-- 2-3
*fresh green corriander(kothmir)-- 1/2 cup
* fresh mint leaves(pudina)--1/2 cup
* fesh curry patta(optinal)-- 1/4 cup
* Ginger -garlic paste-- 1 tsp or 1.5 tsp
* mutton-- 300gms(for 3 of us)
* onion-- 1.5 or 2
* cinnamon,cloves,cardamom-- 1 or 2 pieces
( dalchini,loung,ilaichi)
* curd-- 2 tablespoon(optional)
* tomato: 1 to amke it juicy-- if u wnat it more juicy use 2 or 3 tomatoes
* OIl-- 3-4 tablespoon(i sue 1 or 2--health consious!)
method:
* grind togethr in chutney jar-- pepper,salt,chilli powder,green chillies,corriander leaves, pudina leaves, curry leaves,cinnamon,cloves,cardamom..(garam masala)...and tomatoes(if u want gravy)
* in prssure cooker heat oil... add onion sliced-- fry till golden brown
* add gonger agrlic paste-- fry for 2-3s till it cahnges color
* add the masala u ground... fry till oil separates
* add 2-3 cups of water(depends on how thick curry u need)
* add mutton pieces into cooker and beaten curd(if u r using)
* close the lid of pressure cooker-- & cook till meat softens--& is cooked properly-- usually for 20 -minutes in cooker
* after pressure is out--open cooker
* cook with open lid on stove till oil separates out--
* garnish with kothmir leaves...
eat with rice or roti
tip: make it dry if u r eating with roti & make it slight gravy if u r eating iwth rice... donot keep it very liquidy!! it has to be thick!!!
