TUNA CAKES : TUNA AND POTATO CUTLETS

TUNA CAKES : TUNA CUTLETS : YUMMY APETIZER

I created this recipe to use the tuna chunk can that i had sitting on my shelf from long time. They turned out to be super awesome. Do give it a try. Its super easy to make. What more could you ask for, tuna is super healthy superfood too.

INGREDIENTS

Tuna chunk can 1

Potatoes : 2 medium ( i have boiled extra here to use remaining in another recipe)

corn starch : 1 tablespoon

Milk : 1/4 cup

Bread slices sides out : 2

salt as per taste

 rd chili powder : 1/2 teaspoon

lemon juice : 1 teaspoon

Black pepper powder : 1/4 teaspoon

Dry basil flakes : 1/4 teaspoon

METHOD

1. Boil potatoes which ever way you like and mash them. 

I like boiling potatoes in pressure cooker.

*  Cut each potato in 3 horizontal slices and add one cup water and pressure cook for 5 minutes aftr pressure build up.

* Cool them and peel.

* Mash using potato masher to smooth paste. 

2. Dip bread slices in 1/2 cup water for 5 minutes. Squeeze out the water from slices and add to mixing bowl.

3. Drain water from chunk tuna can and add just the tuna in mixing bowl.

4. Add the mashed potatoes to above mix.

5. Dissolve the corn starch in milk and add to above mix.

6. Add seasoning to mixing bowl and mix well to make a paste.

7. Take a fist full of the mix and make round flat cutlets and shallow fry them in a pan. 

8. Flip gently and cook the other side till golden brown.

Amazing iftaar snack for Ramazan is ready!!!!