Zucchini Raisin Muffin

Zucchini Raisin Muffins

INGREDIENTS 

3/4 cup all-purpose flour

1/4 teaspoon Baking soda

1/4 teaspoon Baking powder 

1 large egg

1/2 cup white sugar 

1/4 cup salted butter (melted)

1 cup grated zucchini 

1/4 cup raisins

METHOD 

1. Preheat oven to 350 degrees F.  Line muffin pan with muffin liner. 

I made double quantity  hence greased one cake pan with oil. 

2. Mix flour,nutmeg,baking soda  and baking powder  in mixing bowl. 

3. Beat egg,sugar,butter together and fold in grated zucchini and raisins until evenly mixed. Stir in flour mix and beat again to make batter.

4. Fill in muffin cups and bake in preheated oven for 25 minutes until golden brown.  

Enjoy!!!!!

Raisins and Zucchini Muffins

Ingredients:

• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder

• 1 large egg
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1 cup grated zucchini
• 1/4 cup raisins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
2. Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
3. Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.
4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
5. You can also put this batter in cake pan and make zucchini raisin sponge cake.