Home made 100% Whole wheat Bread using bread machine

100% whole wheat bread using Bread machine

I got this new bread machine which is a boon. i get to make fresh home made bread for my family everyday. This bread maker is my newest most favorite gadget.  My family gets fresh ,healthy, no preservatives bread. 

There are many recipes online for bread made of all-purpose flour and 50% or less whole wheat. But none for 100%. I did trial and error and made my own 100% whole grain recipe. This is no fail formula. And bread is extremely soft and very tasty.

INGREDIENTS

Milk : 11/2 cups

(you can use milk and water 50-50 or only water. But milk is magic ingredient here to make your bread tasty and soft)

Egg 1

Honey : 1/4 cup

sugar 2 tablespoons

salt 11/2  teaspoon

Oil : 2 tablespoon

Whole wheat flour : 31/2 cups

yeast : 21/4 teaspoon

METHOD

1. In your bread pan start adding all ingredients exactly in order that they mentioned in list. This order is very important else bread will not mix well. 

2. Choose 2 pounds loaf setting

3. Choose whole grain dough setting.

Turn on your bread maker.

Easy as ABC. 

My bread-maker  makes my bread ready in 3 hours. 

Best Bread Machines to buy 2016

BB-HB10-CA Club beige automatic home bakery bread ZOJIRUSHI

Panasonic home bakery 2 loaf type white SD-BMT2000-W

• In French and pan de look at things , " the contents of the pan ." Crust of bread , a so-called skin against Enlightenment French bread , to find the taste to crumb to be a content
• East odor can enjoy a less wheat original flavor and taste , more full-fledged pan
• By mounting the inverter motor , while fermented by warming the dough , It will be able to sleep at high speed , can make bread in just 80 minutes Compared to the regular " bread " course , swelling of bread hot from the oven is reduced
• Size: Width 25.6 × depth 38.9 × height 38.2cm Weight : 6.9kg
• Power consumption : 760W

Zojirushi BB-CEC20 Home Bakery Supreme 2-Pound-Loaf Breadmaker

• Dual-blade bread machine makes rectangular-shaped 2-pound loaves. Please refer the product videos and the User Manual before use.
• 10 pre-programmed settings; 3 crust shades; LCD control panel; 13-hour delay timer
• Large viewing window; removable nonstick bread pan for easy cleaning
• Measuring spoon, measuring cup, and user manual with recipes included
• Measures approximately 9-5/8 by 17 by 12-1/5 inches

Cuisinart Bread Maker 2lbs

• Smooth brushed stainless steel housing
• Easy-to-read LCD control panel
• Makes 1, 1.5 and 2 pound loaves
• Crust control option to select light, medium or dark crust
• Removable non-stick bowl

French toast

Hi,

Here is the recipe of simple basic french toast. It's favorite breakfast of my 3 year old and his daddy and yes of course mine.

My mom used to make most awesome french toasts. It is one of the earliest recipes I could make .

Here is easy peasy quick recipe.  I m typing recipe for 2 servings.

Serves 2

Ingredients:

Bread slices   :   3 numbers

I used whole wheat organic bread.

Eggs :  3 medium size

Sugar : 2 tablespoon

Maple syrup : 1/2 teaspoon

Canola oil (or any cooking oil)  : 2 tablespoon

Method:

1.  Cut of sides of bread slices and cut them diagonally from center to make two triangles in each size.

2. Beat eggs and sugar and maple syrup in a flat bowl. I used a large size sandwich box to make it easy to immerse slices of bread.

3. Pick one triangle of bread and immerse in the egg mix . Let it soak for 1 full minute , flip and soak another minute in egg mix.

4. Spray oil on non stick pan and preheat on medium flame.

5. Roast the soaked bread  for 1 minute on each side till golden brown.

Repeat with other slices.

Serve with maple syrup and whipped cream.  Enjoy with hot tea.

I have made 4 servings of french toast in picture.

Banana bread

Ingredients

Over ripe bananas 2
1/2 cup salted butter
1 cup white sugar
2 eggs
1 teaspoon maple syrup
1 1/2 cup all purpose flour
1 teaspoon baking soda
1/2 cup sour cream
1/2 cup  chopped walnuts

Directions

1. Preheat oven to 350 degrees F

Grease a 9x5 bread pan

2. In a large mixing bowl combine melted butter and sugar.

3. Add beaten eggs and maple syrup  and mix

4. Combine flour and baking soda .

5. Stir in butter mixture.

6. Finally , fold in sour cream , walnuts  and mashed bananas. 

7. Spread evenly in baking pan and bake in preheated oven at 350 degree F for 60 minutes .

Check if done by inserting  toothpick in center. 

8. Cool in pan for 10 minutes . Remove on wire rack and cool completely before serving. 

Enjoy!

Sheermal : Sweetened Mughlai Naan : Indian special Bread

Sheermal is a sweetened Naan made out of Maida (All-purpose flour), leavened with yeast, baked in Tandoor or oven.

This is sweet bread. In the olden days, it was made just like Roti . The warm water in the recipe for Roti was replaced with warm milk sweetened with sugar and flavored with saffron. Nowadays, the restaurants make it like a Naan and the final product resembles Danish pastry.

Ingredients

Dough

1. Active Dry Yeast (.25 oz) pack: 1
2. White Table Sugar: 1 teaspoon
3. Warm Milk at 100º F to 110º F: ¼ Cup

4. Saffron: 6 Strands

5. Egg: 1 slightly beaten

6. Melted Ghee: 2 Tablespoons

7. Un-bleached All purpose flour (Maida) (8oz): 1½ Cups

8. Salt: ¼ teaspoon

9. Confectioner's sugar (Powdered sugar): 2 Tablespoons

Garnishing

Yellow golden raisins

Flour for dusting and rolling.

Method

Dough

1. Mix yeast, sugar, milk and saffron. Set aside for 10 minutes.

2. Mix in Egg and melted Ghee

3. Combine flour, salt, powdered sugar. Make a mound and make a well in the flour mound. Pour in the yeast mixture. Knead about 10 minutes. Gather in to a ball. Cover with a damp kitchen towel or plastic film wrap. Let it rest for one hour or till the dough doubles in size.

Baking Sheermal

4. Knead dough again. Divide in 6 equal small balls.

5. Preheat oven to 450º F.

6. Roll out dough to form a disc about 5" diameter the thickness of 3 Nickels (5¢ coins).

7. Place about 5 raisins on the disc. Press the raisins lightly.

8. Put 2 discs on a greased baking sheet.

9. Bake 6 to eight minutes.

Classic Sour Cream-Banana Bread : Quick bread

1/4

cup  butter, softened

1

cup  sugar

2

 Eggland's Best® eggs

1

cup  BREAKSTONE'S or KNUDSEN Sour Cream

1

cup  mashed fully ripe bananas (about 3)

2-1/4

cups  flour

1-1/2

tsp.  CALUMET Baking Powder

1/2

tsp.  baking soda

1/2

tsp.  salt

1

cup  chopped PLANTERS Walnuts

make it

HEAT oven to 350ºF.

BEAT butter and sugar in large bowl with mixer until blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.

POUR into greased and floured 9x5-inch loaf pan.

BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.

SPECIAL EXTRA

Mix 2 Tbsp. sugar and 1/4 tsp. ground cinnamon. Dust greased pan with half the sugar mixture. (No need to flour the greased pan.) Pour batter into pan, sprinkle with remaining sugar mixture and bake as directed.

sweet dish : khameeer bread : rot

"Khameer Bread"

we usually eat it for breakfast or dinner... 
Ingredients:

- 1 1/2 cup of all purpose flour

- 1 1/2 cup of brown flour

- 1 egg

- 3 table spoon powder milk

- 3 table spoon oil

- 1 teaspoon yeast

- 1/2 cup dates

- 1 1/4 - 1 1/2 cup of water

to decorate:

- sugar

- beaten egg

- fennel

- black seeds


method:

- clean dates and soak in 1 1/4 cup of warm water for 1/2 hour then drain

- mix white and brown flour and add in the powder milk, yeast and oil and egg. knead well

- add date water and knead. add water as necessary until a flexible dough has formed

- leave dough in a greased container for one hour ore more

- sprinkle oil in a frying pan

- shape dough into small balls, roll out balls and fry both sides. sprinkle surface with egg, sugar, black seeds or fennel.