Multi Grain Idli : Oats-Ragi-whole wheat idli

INSTANT MULTI GRAIN IDLI 

A very healyhy and easy to make south Indian breakfast.

INGREDIENTS

Oatmeal 3/4 cup

Ragi flour 1/2 cup

plain yogurt 1.5 cup

whole wheat flour 3/4 cup

cooked rice 3/4 cup

Urad dal 3/4 cup

mustard seeds 1/2 teaspoon

curry leaves 5 or 6

Baking soda 1 teaspoon

salt

oil

water

METHOD

1. Soak cooked rice and urad dal for 3-4 hours.

2. Heat oil in pan. Add mustard seeds ( rai)  and when they splutter add curry leaves.

3. Add ragi flour, whole wheat flour,and quick cooking oats and roast.

4. Turn off heat and let it cool completely.

5. Add soaked riceznd urad dal in a blender and add the roasted mix in blender and add yogurt and blend till smooth.

6. Add baking soda and salt and mix. If consistency is too thick add some water.

7. Grease idli stand moulds and pour in idli batter.

8. steam idlis for 15 minutes. 

scoop out idlis after they cool a little and serve with chutney.

I will soon be posting this yummy peanut plus coconut chutney recipe