Nutricious Ice-cream cake : Graham crackers and greek yogurt

Nutricious Ice-cream cake : Graham crackers and greek yogurt 

INGREDIENTS

Graham crackers : 40

plain Greek yogurt : 3 cups

Banana :1

Strawberries : 1/2 cup

Blueberries : 1/4 cup

METHOD

1. Coarsely grind or mash up strawberries, blueberries and banana

2. In a mixing bowl mix the mashed chunky fruits with greek yogurt.

3. In a freezer safe dish arrange graham crackers side by side like base.

4. Scoop out the yogurt and fruits mix and evenky spread 1 1/2 to  2 inch layer of this mix over the graham crackers base.

5. Top and cover with another graham cracker base. 

6. Place the dish in freezer for atleast 2 hours. Delicious dessert is ready.

Enjoy your nurticious ice cream cake.

Raisins and Zucchini Muffins

Ingredients:

• 3/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder

• 1 large egg
• 1/2 cup white sugar
• 1/4 cup vegetable oil
• 1 cup grated zucchini
• 1/4 cup raisins

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
2. Mix flour, salt, nutmeg, baking soda, and baking powder in a mixing bowl.
3. Beat egg, sugar, and vegetable oil together in a large bowl. Fold zucchini and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cups to about 2/3 full.
4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
5. You can also put this batter in cake pan and make zucchini raisin sponge cake.
   

cup cake

The world of cake is very wide, it has many kind of cakes and here I will outline the original recipe, flavored with vanilla. 

Quantity: 24 pieces (medium size), it can vary depends on u of ocourse.. 
Cupcake processing time: 30 minutes
Baking time: 25 minutes

Ingredients:

2 and 1/4 cup flour
1 and 1 / 4 cup sugar
1 tbsp baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla powder
2 eggs large size
1 cup milk
1/2 cup butter


Method:

- In the blender add eggs, sugar and mix well until u get a light color then pour in to a deep bowl.

- Add baking powder , salt and and vanilla

- Add butter and mix well

- start adding flour while mixing, then add milk, and mix well

- you have to have the special cupcake tray that goes in to the oven, u will find it in the supermarkets,,, and the cupcake papers (as i said sizes vary)

- pour the mixture into each paper, adjust the oven to 120 degree, and put the cupcakes in.

- leave it until it becomes golden.














and since today is our national day i thought about designing with the flag colors...