Baked Spicy Potatoes : Aloo Lababdaar

BAKED SPICY POTATOES : ALOO LABABDAAR

Here is a very yummy easy peasy two minute recipe of making most delicious baked potatoes .

INGREDIENTS

Potatoes : 8 numbers

yogurt : 3 tablespoon

Red Chillipowder : 1 teaspoon

Turmeric powder: 1 teaspoon

Coriander powder : 1/2 teaspoon

black pepper : 1/4 teaspoon

salt

carrom seeds : a pinch

Garam Masala : a pinch

 METHOD

1. wash and peel and cut potatoes. using fork prick each  around a few times.

2. Mix all masalas in yogurt . 

3. Rub masala all over potatoes and marinate in fridge for minimum 30 minutes. Two hours marination yeilds best results. 

4. spray cookie tray with oil and arrange potatoes and bake in preheated oven at 350 degrees F . after 25 minutes flip potatoes and bake 20 minutes more. 

5. Remove from oven sprinkle with lime juice and mix and serve with favorite salad and enjoy. 

Kheema aloo ( Minced lamb with potatoes )

Ingredients

Onion                       2 large finely chopped
Potatoes                 2 large cubed
Minced lamb          1.5 - 2 lb
Mix vegetables       optional  1/2 cup frozen fine chopped

Salt                                         1 teaspoon
Red chilli powder                1 teaspoon
Turmeric  powder               1/4 teaspoon
Coriander powder              1/2 teaspoon
Garam Masala  powder    1/4 tsp

Ginger garlic paste               1.5 tablespoon
Green chillies slit                    2-3
Oil                                                 2-3 tablespoon

Lemon juice                             1 teaspoon 

Cilantro  optional for garnishing. 

Method

1  Fry finely chopped  onion in oil  ( in pressure cooker for quick cooking .. or u can use kadai  or wok ) until light brown.

2 .  Add ginger garlic paste and fry for 2 minutes

3.  Add green chillies , red chilli powder, coriander powder, salt, turmeric powder  and stir for 2 minutes. 

4. Add washed minced lamb and fry for 5 minutes 

5. Add frozen  vegetables  and potato  cubes 

6. Mix and add 1/2 cup water and close lid and cook in  pressure cooker for  about 3 whistles . Turn off and let pressure out. If cooking in sauce pan , cover lid and cook for 35 to 50 minutes . If in wok keep stirring and frying till done for about 30 to 50 minutes. 

7. Add Garam Masala  , lemon  juice ,  cilantro  for garnishing .