"Khameer Bread"
we usually eat it for breakfast or dinner...
Ingredients:
- 1 1/2 cup of all purpose flour
- 1 1/2 cup of brown flour
- 1 egg
- 3 table spoon powder milk
- 3 table spoon oil
- 1 teaspoon yeast
- 1/2 cup dates
- 1 1/4 - 1 1/2 cup of water
to decorate:
- sugar
- beaten egg
- fennel
- black seeds
method:
- clean dates and soak in 1 1/4 cup of warm water for 1/2 hour then drain
- mix white and brown flour and add in the powder milk, yeast and oil and egg. knead well
- add date water and knead. add water as necessary until a flexible dough has formed
- leave dough in a greased container for one hour ore more
- sprinkle oil in a frying pan
- shape dough into small balls, roll out balls and fry both sides. sprinkle surface with egg, sugar, black seeds or fennel.
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