Chocolate Puffed Hearts : sweet

"Chocolate Puffed Hearts..."


Very easy and simple... 

always good for snack times.. or coffee time.. 


ingredients:

- puff pastry dough

- powder cinamon

- sweet thickened milk


method:

- cut the dough into watever shape u like.. (i chose hearts)

- put it in a pirex and put in oven for 1/4 hour

- once its golden color take it out and poke it from the middle

- pour over it the thickened milk and then the cinamon powder

- for decoration: i used chocolate sauce... 

Vegetarian Dish : "Lazania with pesto sauce"

Vegetarian Dish # 3:

"Lazania with pesto sauce"


Ingredients:

- pack of lazania

- Ricota Cheese

- Spinach

- Pesto Sauce

- Onion

- Garlic

- Thick cream

method:

- Boil the lasania, and make the sauce ready

- for the sauce mix the ricota cheese with spinach and pesto sauce,

- then in a pan fry the onion and the garlic until golden color then add to it the thick cream and mix for a minute and then take it out

- after the lazania is done boiling, fill it up and roll it, in a pirex add all the rolls and pour some thick cream over it and put in oven for 1/4 hour

- after taking out of oven put a little of ricotta cheese on top for decoration and a little of pesto sauce.

and SERVE!!!

Vegetarian Dish : " Al Musaga'a"

Vegetarian Dish # 2:

" Al Musaga'a"


Ingredients:
- Sliced Fried Egg plants

- minced meat (cooked with masala and onions)

- vinegar

- green coriander

- bell pepper

- chick peas

- tomatoes

- tomato sauce


method:

- on the base of the deep plate make a layer of the eggplants and add on top the minced meat, make another layer of eggplant

- on a pan fry some garlic, tomato juice and tomato sauce, maggi, 1/4 cup of vingar, once boiled add on top of the second layer of eggplants

- then decorate with bell pepper and chick peas and put in oven then once done decorate with coriander..

Vegetarian Dish : Cheese Quiche

Vegetarian Dish

Cheese Quiche


Ingredients:

- 1 pieace feta cheese (250 g)

- 1/2 portion of pie dough

- 2 tablspoon sliced green olives

- 2 tablespoon sliced black olives

- 1/2 teaspoon thyme

- 1 hot sliced green chilli

- 1 tablspoon chopped fresh mints

- 1 small diced tomato

- 1 egg
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- 1 tin of condensed milk


method:

- soak cheese in water for 1 hour to reduce the salt in it

- spread through dough on to pie mould base, prick with a fork and bake in oven at 160 degrees for 8 minutes

- mash cheese using fork combine it with all ingredients , pour mixture on top and cook in oven for a further 30 minutes at same temprature..

Fish Gravy

Fish Gravy

ingredients:

- 1 kilo of fish

- 2 chopped onions

- 2 tomatoes chopped

- 1 garlic clove

- 2 hot chilli

- teaspoon salt

- little bit of masala powder

- 3 cup of water

- 1 tablspoon corn oil

- 1 can of tomato paste

ingredients:

- cut onions into small pieces and fry it until golden color. then add to it the garlic and tomato paste and leave it to cook.

- wash the fish then put it in a pan and close it to cook

- when the fish is cooked, add the the tomatos, then the masala, then the water and leave on low heat for half an hour,,,

Note: * of course u can add vegetables.. any of them that u like!

Balaleet : Traditional Arabic Vermicelli Dish

>

" Balaleet "

This is my favourite,, i love to have it as my breakfast.. we only eat it at breakfast or dinner time... its very light and yummy too..

ingredients:

- 1 bag of vermicelli

- 5 small cups of sugar

- saffron

- 2 table spoon rose water

- 1 teas spoon ground cardomom

- 2 tablespoon ghee or butter

- 1 teaspoon turmeric

- water for boiling

- eggs (i prefer omelet)

method:

- place water in a pan and bring to boil. season with turmeric

- add vermicili and boil once, remove from heat and drain

- add sugar , cardomom, and rose water, mixed with saffron

- grease a tray with ghee and pour vermicili in it. pour remaining ghee and cover. bake in an oven preheated to 150 degree for 10 minutes

- remove from oven and place in the serving dish with eggs.

Note: * DONOT over boil vermicili : 3 minutes is ENOUGH!!!
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The balaleet with omelet egg on top just how i like it

Arabic sweet dish : Khanfarush

 Khanfarush "

Its a traditional sweet

ingredients:

- 6 eggs

- 1 cup sugar

- 1 cup flour

- 1 cup of semolina

- 1 cup oil

- 2 1/2 teaspoon baking powder

- 1/4 cup rose watr

- 1/4 teaspoon cardomom

- a little bit of saffron

method:

- mix eggs and sugar in dough mixer until it doubles in volume

- sift flour, semolina and baking powder and mix well

- add saffron and cardamom to rose water and then stir all ingredients with a wooden spoon

- bring the special shaper of these type of sweets or there is a machine as seen in the pics

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- grease the machine with oil and pour a spoonful in every mould. close the machine for a few minutes.

Note: * Khanfarush can also be made in a frying pan or in small baking tins