Note: Sago is type of white grain that can be found in some tree's in east asia,, and this is how it looks..
Ingredients:
250 grams of sago grain
3 small cups of sugar
small spoon of ghee
1 litre of water
a little bit of saffron
little bit of cardomom powder
Method:
- First wash the sago and drain it and keep aside
- Melt the sugar, then add a little of water to make it look like a syrup and u should get the golden color.
- then add the saffron in to the sugar syrup and mix well
- then add the ghee and the sago and mix just a little and leave it on medium fire for 20 minutes , until u see that the grain is gone and its fully watery like!
- before serving add the cardamom powder just a little only for the taste!!
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