Beans sabzi

BeaNS PaLYA

Ingredients:

* salt--1tsp

* red chilli powder--1tsp(teaspoon)

* mustard seeds--rai--1/2 teaspoon

* Curry leaves--8-10

* beans--1/4 kg(for 3 of us)

* ginger-garlic paste--1/2 tsp

* oil--1 or 2 tablespoon

* onion--1

MethoD:

* heat oil in pressure cooker

* add rai-(mustard seeeds) till they burst

* add curry patta

* add diced onion & fry for 1 minute(no making brown--just slightly transparent)

* add ginger-garlic paste.. just turn arround for 1/2 minute

* add chillipowder & salt..mix.

* add beans & again fry for 1 minutes.. just turn & mix

* add 3-4 tablespoons of water..& close cooker lid.. prssure cook for 5 minutes...

* beans ready!! open cooker after pressure lessens... & keep on falme to dry out any water if water is remaining-- else no need to do this

* enjoy with chapati... very atsty!!