SHAHI KULFI

SHAHI KULFI

Writing a recipe after a long break as i was busy in Ramazan. But i thought i had to share this kulfi recipe for hot Roza days. Here is recipe of favorite Indian ice cream. It is quite easy to make. 

INGREDIENTS

Condensed milk : 1 can

Whole Milk : 3 cups

Sugar : As per taste ( i didnt use any extra sugar coz i used sweetened condensed milk)

Almonds : 1 /2 cup finely chopped

Cashews : 1 /2 cup finely chopped

(I powdered almonds and cashews coarsely)

Saffron: 2 pinch

Rose essence : 1 teaspoon (i didnt use coz i dont like its flavor)

Cardamom : 3-4 crushed

Corn starch : 3 tablespoon

METHOD

1. Add cardamom and bring 3 cups whole milk to boil and reduce flame and simmer while stirring till it reduces to half.(If you are adding sugar,boil it with milk)

2. Add condensed milk to above sauce pan and keep stirring and bring to boil.

3. Now mix corn starch in 1/4 cup room temperature milk and stir to form smooth paste. Add this to boiling milk slowly while stirring.

4. Add almonds and cashews and saffron soaked in water for 1/2 hour. Keep stirring and cook for 5 minutes more.

5. Add rose essence and turn off. Cool to room temperature. Add in Popcicle mould and freeze.

ENJOY!!!!