INGREDIENTS
1 cup brown rice
1 avacado
3-4 Tablespoon olive oil
1/2 cup cheddar cheese
1/4 cup onion
1/4 cup tomatoes
1 cup boiled black beans(you can use canned)
1 Tablespoon Cilantro
1 Tbsp lemon juice
salt and pepper powder.
METHOD
1. In a sauce pan take 2 1/2 cup water 1 teaspoon olive oil, 1 teaspoon lemon juice and salt and add 1 cup rice to it . Bring it to rapid boil on medium to high flame . Now reduce the flame to minimum and cover and cook till rice is done.
2. Pressure cook black beans in water and 1 tsp oil till done. (if you are not using canned beans)
3. ARRANGE YOUR BOWL
-. Add rice in a plate or bowl.
- Add black beans
-Chop onions and add
- Add chopped Tomatoes
- add avacado cubes
Sprinkle with lemon juice, salt and pepper. Garnish with cilantro.
Add ranch dressing and serve by adding generous amount of shredded cheddar cheese.
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