Shrimps in gravy

This is very quick and easy recipe for cooking shrimps in gravy. Everyone's favorite in my family. Goes well with ghee rice or Zeera rice. 

INGREDIENTS 

Shrimps : 1 lb

(I used cooked and frozen tail off small size packet from Walmart )

Onion : 1 medium chopped 

Tomatoes  : 1 medium  chopped 

Coconut milk : 1/2 cup 

Ginger garlic paste : 1 teaspoon 

Turmeric powder 1 / 4 teaspoon

Red Chilli powder : 1 / 2 teaspoon 

Oil 1  tablespoon 

Method 

1.   In a sauce pan Fry onions in oil for 3 minutes  till slightly soft. 

2. Add ginger garlic paste and fry for 2 minutes. 

3. Add tomato and fry for two minutes.

4. Add all powders and fry 2 minutes  . Mix.

5. Now add thawed shrimps and coconut milk and bring to boil. 

Reduce heat ND simmer for 10 minutes.  

All done.  Enjoy!!