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Thursday, November 12, 2015

Shrimps Fry ( Prawns fry) Jhinga



INGREDIENTS 

Prawns ( Shrimps or Jhinga in hindi) (I got cooked small size frozen from Walmart ) : 1 pound
Salt: 1/2 teaspoon 
Black pepper  : 1/4 teaspoon 
Red chilli powder  : 1/4 teaspoon 
Parsely flakes : 1/4 teaspoon 
Honey : 1/4 teaspoon 
Ginger garlic paste : 1/2 teaspoon 
Olive oil to fry : 2 tablespoon 


METHOD 

1. Add olive oil in a pan and thawed prawns and fry for 5 minutes on medium flame. 

2. Add all dry powders salt ND red chilli powder, black pepper powder. Fry  and stir for 3 minutes .

3. Now add ginger garlic paste and honey and parsely flakes stir for 2 minutes. 

Turn off stove and enjoy !!!

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