" Balaleet "
This is my favourite,, i love to have it as my breakfast.. we only eat it at breakfast or dinner time... its very light and yummy too..
ingredients:
- 1 bag of vermicelli
- 5 small cups of sugar
- saffron
- 2 table spoon rose water
- 1 teas spoon ground cardomom
- 2 tablespoon ghee or butter
- 1 teaspoon turmeric
- water for boiling
- eggs (i prefer omelet)
method:
- place water in a pan and bring to boil. season with turmeric
- add vermicili and boil once, remove from heat and drain
- add sugar , cardomom, and rose water, mixed with saffron
- grease a tray with ghee and pour vermicili in it. pour remaining ghee and cover. bake in an oven preheated to 150 degree for 10 minutes
- remove from oven and place in the serving dish with eggs.
Note: * DONOT over boil vermicili : 3 minutes is ENOUGH!!!
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The balaleet with omelet egg on top just how i like it
This is my favourite,, i love to have it as my breakfast.. we only eat it at breakfast or dinner time... its very light and yummy too..
ingredients:
- 1 bag of vermicelli
- 5 small cups of sugar
- saffron
- 2 table spoon rose water
- 1 teas spoon ground cardomom
- 2 tablespoon ghee or butter
- 1 teaspoon turmeric
- water for boiling
- eggs (i prefer omelet)
method:
- place water in a pan and bring to boil. season with turmeric
- add vermicili and boil once, remove from heat and drain
- add sugar , cardomom, and rose water, mixed with saffron
- grease a tray with ghee and pour vermicili in it. pour remaining ghee and cover. bake in an oven preheated to 150 degree for 10 minutes
- remove from oven and place in the serving dish with eggs.
Note: * DONOT over boil vermicili : 3 minutes is ENOUGH!!!
50 Books for 11 Year Olds. Shop Now at AbeBooks!
The balaleet with omelet egg on top just how i like it
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