Salmon fish curry

INGREDIENTS 

Salmon (I got wild caught frozen fillet)    :   2lbs

Coconut milk  : 1 can

Tomato paste :  3 table spoon 

Onion : 1 large

Ginger garlic paste : 2 teaspoon 

Curry leaves : 3 twigs (15 leaves)

Red chilli powder : 1 teaspoon 

Coriander  powder : 1 teaspoon 

Turmeric powder : 1 /2 teaspoon 

Methi  (fenugreek ) powder :  1/4 teaspoon 

Zeera (cumin powder): 1/4 teaspoon 

Oil 2 tablespoon 

Salt 3/4 teaspoon 

Method :

1. Fry chopped onion in oil.  Fry till translucent. 

2. Add ginger garlic paste and fry for 2 minutes. 

3. Add chilli powder,turmeric powder, coriander powder,Zeera and methi  powder aND 7 curry leaves. Fry 2 minutes more.

4. Add tomato paste and wait for oil to separate.

5. Add 1/2 can coconut milk  and bring to boil. 

6. Add thawed and washed fish pieces and remaining coconut milk aND curry leaves. 

Do not stir. Close lid and leave on low flame for 10 minutes. 

7. Turn stove off without opening lid and keep aside for 15 minutes before serving.

Enjoy with plain rice.