Chicken Recipe : Margoog

" Margoog"

Note: * this dish can be made with chicken or meat its ur choice but here i worked with chicken

Ingredients:

for the dough:

- 1 cup flour
- 1/2 teaspoon salt
- 1 1/4 - 1 1/2 cup water
For the stock:

- 2 chopped onions
- 1/2 teaspoon grated, garlic and ginger
- 2 hot green chilis
- 4 big fresh chopped tomatos
- 3 tablespoon tomato paste
- 2 potatoes and carrots
- 1 eggplants
- 6 pumpkin pieces
- 1 cup of green beans
- 4 black lemons ( u make them by urself or buy them)
- 1 teaspoon cumin , coriander, and turmeric powder
- 1 1/2 table spoon salt
- 1 1/2 teaspoon sweet cinamon
- 1 full chicken cut into 8 pieces
- 4 table spoon coriander and parsley
- 12 -14 cup of water

Method:

- To make the dough: sift the flour and add in water and salt. mix it and leave it aside for 1 1/2 hour. then shape the dough into medium sized balls and roll out into thin circles.

- to make the stock: wash the chicken and cut into 8 pieces. then place it into a pan over heat until moisture leaks out.

- heat the oil and fry the onions until u get the golden color

- add the chicken, garlic, ginger and green chilis and mix them together, then add the spices, tomato sauce, vegetables and black lemons and mix together for another 2 minutes

- add chopped tomatoes and mix, add the water and cover the pan and leave it to cook by itself until the chicken and vegetables are ready.

- roll out dough and place over the stock, cut with spoon and leave to cook until it is dissolved in the stock

- then serve...