Mutton curry in coconut milk : Gosht ka Salan

This ghost ka salan (meat curry) is extremelyeasy and quick to make. Simple and super tasty . Few ingredients and flavorful. 

INGREDIENTS 

Mutton : 2 lbs

Coconut milk : 1 can

(I used cooking coconut powder (no sugar added,plain) 1 cup)

Onion : 1 large chopped 

Potatoes  : 3 medium , 

( peeled and cut horizontally from center in 1/4 inch thick slices. That would be 4 pieces in each potato.)

Tomatoes : 2 medium (chopped)

Cooking oil : 1 tablespoon  (I used canola oil) 

Cilantro fresh leaves : 1 tablespoon chopped 

Chilli powder : 1 teaspoon 

Salt : 1 teaspoon 

Turmeric powder : 1 / 4 teaspoon 

Coriander powder : 1 / 4 teaspoon 

METHOD 

1. In pressure cooker add washed medium size mutton pieces (with bone or boneless or mix ,your choice). Add chopped onion and tomato and turmeric powder and oil. 

Add 1 cup water. 

Cover cooker lid,put whistle and cook till meat is 80% done. 

2. Open cooker after pressure it out. Now add coconut milk (or powder) ,chilli powder, coriander powder, salt,potatoes.  

Tip: adding green chillies enhances the taste. Add about 3 chopped. I skipped this coz of preschooler who would eat. 

Cover cooker and add whistle.  Cook for 5 minutes  more .

Turn off the stove and garnish with cilantro.  

Your easy peasy two step mouthwatering mutton curry is ready.  

After step one it looks like this

Add coconut powder

Add Masalas

Add potatoes 

When u open cooker after all cooking it looks rich like this.