Grilled Salmon

GRILLED SALMON

Yummy grilled Salmon recipe is here for you. Again I made it easy and extremely quick way. I used my new kitchen gadget my counter top grill. It's small,toaster size,light weight and grill anything in 2 minutes. It's my most favorite kitchen hero now. I used frozen wild caught salmon from Walmart.  I would prefer skinless..but I do no how I picked with skin-on by mistake.  But it was good too. 

INGREDIENTS 

Salmon  : 1 lb 

Ginger garlic paste : 2 tablespoon 

Red chilli powder : 1 teaspoon 

Turmeric powder  :1/2 teaspoon 

Black Pepper powder : 1/2 teaspoon 

Cumin powder : 1/4 teaspoon 

Lemon juice : 1 teaspoon 

Salt : 1 teaspoon 

Corn meal: 1 tablespoon 

Corn flour ( corn starch) : 1 tablespoon 

METHOD 

1. Thaw fish and wash and cut into strips. This ensures easy grilling and even cooked salmon. It also makes  your seasoning well wrapped around fish.

2. Take all powders in bowl. Add lemon juice and mix. Now add the corn starch and corn meal and mix again. Do not add any water. Add ginger garlic paste and mix.

3. Now rub all of the masala generously over each piece. Marinate in refrigerator for minimum 2 hours.

4. Preheat your grill for 5 minutes. Arrange the salmon strips spaced evenly. Close lid and wait for exactly a minute (do not under estimate it's heating lol) . Flip the pieces and cover lid again for a minute. 

5. Remove  the grilled Salmon from grill in a plate. ( yes it is done in one minute on each side. Anytime longer will burn it). 

Clean the grill with tissue or clean cloth and repeat with other pieces. 

Super yummy masaledar, healthy, oil free ,high protein fish is ready. ENJOY!!!