Rajma chawal my style- Red kidney beans curry

I wanted to eat  rajma butnot in authentic rajma chawal style. I created my own way of rajmaand my husband really loved it more than the traditional style. Here is tge recipe which is easy,simple and quick.

INGREDIENTS

Rajma (Red kidney beans ) : 2 cups

Tomatoes : 3 medium

Tomato paste : 3 tablespoon

Potatoes :  2 medium

Onion : 1 large

Cumin seeds 1 teaspoon

whole dry red chilli : 3 number

Garlic cloves : 3

 Mustard seeds : 1/2 teaspoon

Hing (asafeotida powder) 1/2 teaspoon

oil

Red chilli powder 1 teaspoon

Turmeric powder 1/2teaspoon

Garam Masala powder : 1/4 teaspoon

Coriander powder : 1/2 teaspoon

aamchur powder : 1/2 teaspoon

METHOD

1.  Soak  kidney beans in 4 cups water for 4 to 6 hours.

2. Take soaked beans , chopped tomatoes and turmeric powder and 1 tablespoon oil in pressure cooker and   pressure cook till soft (5-6 whistles or  for 15-20 minutes after pressure builds ) .

3. Add potatoes (peeled and cut diagonally) and tomato paste and dry masala powders and boil till potato is tender.

4.  Take oil in sauce pan heat on medium flame and add cumin seeds, mustard seeds,  garlic cloves, dry red chilli and let it all heat 2 minutes. Add onion chopped and fry for  3 minutes till onion is translucent. Add  hing ( asafeotida powder) and turn off heat. Add this tempering bagaar to beans.