WHOLE WHEAT TANDOORI NAAN

WHOLE WHEAT TANDOORI NAAN

WITH BREAD MACHINE AND WITHOUT USING BREAD MACHINE.

INGREDIENTS

Whole wheat flour 2 cups

Yogurt 2 tablespoon

warm water 1/2 cup

dry yeast   1 teaspoon

sugar 1 teaspoon

salt 1 teaspoon

Melted butter 1 tablespoon

sesame seeds 1 teaspoon

METHOD

1. IN 1/2 cup warm water add yeast and sugar and set aside for 10 minutes.

2. If you are using bread machine , add above mixture and remaining ingredients except sesame seeds and set on dough cycle. My bread machine took 1.5 hours to make this dough. 

Alternatiely you will have knead the dough with hands and set aside covered with damp cloth for an hour and again punch and knead and set aside for half anhour till dougb rises. 

3. Once dough is ready make small balls and use rolling pin to roll in oblong shape.

4. sprinkle sesame seeds and roll rolling pin over nAAN once. 

5. Arrange on greased baking sheet . Bake in preheated oven at 350 degrees for 3 to 5 minutes or till done. 

6. Brush with butter and serve with favorite curry. I have served with aloo Palak.