ANDE KI PHAAL : GREEN MASALA EGG CURRY

INGREDIENTS

Eggs 8-10 number

cilantro 2 cups

mint leaves 2 cups

onion 2 medium

Tomatoes 3 

green chillies 2-3

Gingerandgarlic paste 1 teaspoon

black pepper powder 1 teaspoon

Turmeric powder 1/2 teaspoon

Coriander powder 1/2 teaspoon

salt

METHOD

1. Boil eggs in sauce pan and peel them. Keep aside. 

2. In a sauce pan fry finely chopped onion till translucent. Add ginger garlic paste and fry another minute. Add chopped Tomatoes and continue frying till tomatoes are soft. 

3. Add powder masalas and fry few more minutes.Cool it. 

4. Add cilantro , mint leaves ,green chillies and blackpepper powder and salt to blender and blend till  fine paste. 

5. Now add the onion - tomatoes mix to blender and beat for few seconds . Dont make it fine paste. 

6. Slit eggs vertically using knife 4-5 times by rotating. 

7. In sauce pan add the blended mix snd bring to boil . Now add boiled eggs and wrap the masala paste over eggs by rotating gently.

8. Simmer and cook for 5-8 minutes to coat eggs with gravy. 

ENJOY!!!