Chicken Sheekh Kababs

Chicken seekh kabobs
or
Chicken Sheekh Kababs

INGREDIENTS

Minced Chicken (Chicken kheema) or boneless chicken : 1 Lb
Green chillies : 2
Ginger garlic paste : 2 teaspoon
Garam Masala : 1/2 teaspoon
Coriander leaves : (cilantro) : 1/4 cup
mint leaves 1/4 cup
Lemon juice : 1 tablespoon
Salt
Butter or oil

METHOD

1. Finely chop chillies, mint leaves and cilantro. I have ground them togther and made a paste.
2. Mix all ingredients in a bowl except butter
3. Heat skillet and drizzle butter on medium heat.
4. Meanwhile on a bamboo skewers hold a fist full of minced chicken mix and roll ovr to make it stick on your skewer.
5. Fry and flip gently to  make sure all of the kabob is evenly cooked.

Serve and ENJOY!!!