Sweet Potato Pudding : Rataaloo kheer

SWEET POTATO PUDDING : RATAALOO KHEER

A perfect winter dessert. Healthy , Nutritious and easy to make. 

INGREDIENTS

Sweet potatoes : 1.5 lb

whole milk : 1/2 cup

Pure desi Ghee ( Clarified butter ) : 2 tablespoon

cardamom : 2 pods crushed

Almonds and cashews : roasted (optional) for garnishing . (I skipped this as i have preschooler )

Condensed milk : 1/2 can 

(I have used no sugar as i used sweetened condensed milk).

METHOD

1. Boil sweet potatoes in pan (or pressure cook) till soft and can mash on touching. 

2. Peel the boiled sweet potatoes ( rataaloo)

3. Heat ghee in a pan and add crushed cardamom ( ilaichi ) fry one minute. Then add half cup milk and boil. 

4. Add mashed sweet potatoes in milk and stir for 3 minutes. Then add condensed milk and cook till desired consistency is achieved. About 10 minutes usually, while stirring continuously.

Yummy kheer ready to relish!!!