Chicken White Soup

CHICKEN WHITE SOUP

Best and warm soup for winters. Last week my baby and i were down with severe cough, cold, and fever. Flu and were in bad pain. Just one bowl of this soup got us big relief and we got fine in 2 days. I made little extra and we ate it for lunch and dinner till we got well. Its just one pot recipe and so so easy. 

I have used basic pressure cooker to make this. You can try it same way in slow cooker , crock pot or even open sauce pan . 

Also check 

CHICKEN NOODLE SOUP

CHICKEN NOODLE SOUP recipe

INGREDIENTS

Chicken pieces : 1/2 pound

Celery : 1 stick finely chopped

Onion : 1 finely chopped

Tomato : 1 chopped

carrots : 2 chopped or diced

seasoning 

salt and blackpepper as per taste

1 cup milk

11/2 cup water

3 tablespoon cornstarch

METHOD

1. Add chicken pieces with vegetables in pressure cooker and 11/2 cup or 2 cups of water . close the lid. And pressure cook for 12-15 minutes. 

Turn off the stove and let pressure out on its own.

2. In a cup of room temperature milk add three tablespoon of cornstarch (cornflour) and mix well and break lumps to form smooth solution. 

3. Pick out the chicken pieces from your soup using spoon and shred them and add back in soup. Throw away bones. 

4. Keep cooker without lid on stove on low flame and start adding the milk (with corn starch) slowly and stirring well as u do so. 

5. Keep stirring and cook on low temperature for 10 minutes more. 

6. Season with salt and pepper. 

Yummy hot healing comforting chicken soup ready to enjoy !