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Sunday, March 11, 2012

Mini Tart Toffee

Mini Tart Toffee...  ...



- 1 butter - finger size

- 1 cup flour

- 1 tabe spoon chocolate powder

- 2 kiri cheese.. or the triangle cheese



method:

mix the ingredients together.. it wll be something like bread crumbs... put them together and make small balls and put each ball in the cupcake tray.and poke it with the fork.. then leave in the fridge to get cold...

then put in the oven for 7 minutes on high heat...



then leave it to cool down compleately .. so that it doesnt break on u when u take it out!

tehn bring some toffee and pour it in the midle of each one.. (then in a different pan put some cream + hershey chocolate and let it melt on the heat) add it along with teh tofee,,

this is a photo of the ready toffee.. u can buy it from any supermrket.. no need to make at home!



design it with chocolate lines...


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