cup cake

The world of cake is very wide, it has many kind of cakes and here I will outline the original recipe, flavored with vanilla. 

Quantity: 24 pieces (medium size), it can vary depends on u of ocourse.. 
Cupcake processing time: 30 minutes
Baking time: 25 minutes

Ingredients:

2 and 1/4 cup flour
1 and 1 / 4 cup sugar
1 tbsp baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla powder
2 eggs large size
1 cup milk
1/2 cup butter


Method:

- In the blender add eggs, sugar and mix well until u get a light color then pour in to a deep bowl.

- Add baking powder , salt and and vanilla

- Add butter and mix well

- start adding flour while mixing, then add milk, and mix well

- you have to have the special cupcake tray that goes in to the oven, u will find it in the supermarkets,,, and the cupcake papers (as i said sizes vary)

- pour the mixture into each paper, adjust the oven to 120 degree, and put the cupcakes in.

- leave it until it becomes golden.














and since today is our national day i thought about designing with the flag colors...