Fried Salmon fish

In picture i have fried one piece salmon and two pieces Tilapia.


Ingredients:

Salmon Fish : 1 lb
I used frozen cut in about 8" pieces.
salt: 1tsp
lime juice: 1/4 tsp
chilli powder: 1/2 tsp
coriander powder : 1/2 tsp
flaked parsley : 1/4 tsp
kasuri methi : one pinch
corn starch : 1 table spoon
ginger garlic paste : 1 table spoon
black pepper : 1 tsp

Method :

1. Thaw and wash fish and arrange side by side on flat plate.

 2. Mix all other ingredients in bowl.

3. Rub the powder mix on fish pieces to cover them thoroughly.

4. cover and leave this fish for marination in fridge for at least 30 minutes.

5. shallow fry . heat oil in pan ion medium flame and when oil is hot add fish pieces side by side and fry for 5 minutes. flip and fry for another five minutes.