Paya [ Lamb Feet ] Soup

(Serves 4)

Ingredients: 

Lamb feet cleaned and skin out : 2 lbs

Salt: 1teaspoon or to taste.

Red Chilli Powder : 3/4 Teaspoon or to taste.

Turmeric Powder :1/2 Teaspoon

Ginger -Garlic paste : 2 teaspoon.

Coconut paste:1 tablespoon [optional]

Tomatoes: 2 numbers

Onion: 1 big.or 2 med.

Garam masala powder : 1/2 teaspoon.

Parsley leaves : 2 teaspoon.

Method:

1. Add 2 lb lamb feet  2 1/2 cup water and chopped onion in pressure cooker . Add turmeric powder and salt and ginger garlic paste and chopped tomatoes to pressure cooker . Cook for about half an hour. 

2. Let the pressure out completely and add to cooker 1 tablespoon coconut paste,red chilli powder,garam masala powder  close cooker again and pressure cook for another 30-45 minutes.

 Garnish suggestion: 

Garnish with Parsley leaves and grated ginger. 

Serving suggestion: 

I love this  with rotis or naan . My husband prefers it with rice. Or just eat it like plain soup.

Best with Sheermal :

CLICK HERE FOR SHEERMAL RECIPE