Pages

Saturday, August 20, 2016

Taco bell Cantina Bowl


INGREDIENTS

1 cup brown rice
1 avacado
3-4 Tablespoon olive oil
1/2 cup cheddar cheese
1/4 cup onion
1/4 cup tomatoes
1 cup boiled black beans(you can use canned)
1 Tablespoon Cilantro
1 Tbsp lemon juice
salt and pepper powder.



METHOD

1. In a sauce pan take  2 1/2 cup water   1 teaspoon olive oil, 1 teaspoon lemon juice and salt and add 1 cup rice to it . Bring it  to rapid  boil on medium to high flame . Now reduce the flame to minimum and cover and cook till rice is done. 

2. Pressure cook black beans in water and 1 tsp oil till done. (if you are not using canned beans)

3. ARRANGE YOUR BOWL

-. Add rice in a plate or bowl.
- Add black beans 
-Chop onions and add
- Add chopped Tomatoes
- add avacado cubes
Sprinkle with lemon juice, salt and pepper. Garnish with cilantro. 

Add ranch dressing and serve by adding generous amount of shredded cheddar cheese. 

No comments:

Post a Comment

Please leave your feedback.
Any questions? Feel free to ask.
Tried it? Share picture