Palak Gosht [ Spinach mutton]

There are many versions of palal gosht . Here is how i make it in a very easy and quick way. I  used boneless beef.You can use beef with bones/ mutton with bones or without bones or lamb with bones or without bones or chicken.Do not use potato when u try palak chicken.

Serves 3

Ingredients :

Beef/mutton/chicken : 1Lb
Onion: 1 medium size
green chilies : 2
Spinach: 14oz bag
Potatoes: 3 medium
Tomatoes : 2 medium [i used  canned tomato sauce 1/2 cup]
Ginger/Garlic paste: 2 teaspoon
salt
Turmeric powder : 1/2 teaspoon
Garam masala powder : 1/4 teaspoon
Red chili Powder : 1/2 teaspoon
oil: 2 tablespoon


Directions:

1. Add all powder masalas - salt,turmeric powder,chili powder to beef and marinate for 30 minutes at least.

2. In a pressure cooker fry chopped onion. And fry till light golden. Add chopped green chilies .

3. Add ginger garlic paste to onion and fry for 1 minute.

4. Add meat and fry for 3 minutes and add tomatoes [or tomato paste] and potatoes[optional]1 cup water and pressure cook till meat is 80% tender. that is about 25 minutes on medium flame.

5. After the pressure is out open cooker and add garam masala powder and stir and add spinach . [ chopped spinach/ paste . I added whole spinach leaves ]. Adjust water level and close lid and pressure cook for 5 minutes more. and let the pressure out on its own .

 Serve with rice or roti. I have served with vegetables rice and some yogurt.
Enjoy!