Sunday Brunch Bake : Eggs

1

doz.  eggs

1/3

cup  BREAKSTONE'S or KNUDSEN Sour Cream

1

pkg.  (16 oz.) breakfast sausage

1

cup   sliced fresh mushrooms

1

 onion, chopped

2

 tomatoes, chopped

1

pkg.  (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

EAT oven to 400°F.

BEAT eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

BAKE 30 min. or until center is set.