Sheermaal : Irani style nan
Sheermal bread is very soft in texture and my favorite. We get this bread in Hyderabad commonly. It is Irani style bread with aroma of saffron and butter. I have made a healthier version by adding some whole wheat flour. I have used my bread machine on dough setting. You can also make this using food processor or just your hands for mixing.
INGREDIENTS
Egg : 1
Milk : 1 cup warm
Butter : 1/2 cup
sugar : 2 tablespoon
salt : 1/4 teaspoon
Yeast : 1 1/4 teaspoon
All purpose flour : 2 cups
Whole wheat flour : 1.5 cup
sesame seeds : 2 tablespoon
egg yolk : 1
METHOD using bread machine
1. Add all wet ingredients first in bread machine. Egg, 1 cup warm milk, 1/2 cup melted butter.
2. Now add all purpose flour and whole wheat flour and salt and sugar and yeast.
3. Use dough setting and turn on bread machine. My machine takes 1.5 hours for well risen perfect dough.
METHOD without bread machine
1. Mix yeast and sugar and add 1/4 cup warm water. Set aside for 15 minutes till bubbles form. This is to activate yeast.
2. Beat egg and add milk to it. Now add the above mixture and mix again. add salt.
3. Slowly add flour 1/4 cup at a time and keep kneading. Make a soft dough.
4. Cover the dough with plastic wrap and set aside in warm place to rise.
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1. Make big balls and roll out in circular shape . My three year old has rolled my bread and hence slightly shapeless but good enough for 3 year old kid.
2. Brush each bread with egg yolk and sprinkle sesame seeds.
My dough made 6 sheermals
3. Bake in preheated oven at 350 degree F for 25 to 30 minutes or till golden brown.
4. Serve hot and fresh with rich gravy. I served with Paya soup. For recipe of paya soup please search my blog .
